About us

Company

Founded in 1967, Compañía Española de Algas Marinas S.A., CEAMSA, manufactures and supplies a comprehensive range of high quality carrageenan and pectin products to the global food industry.

Our manufacturing plants, located in Spain and the Philippines, are based on technology which we have developed ourselves.

We continue to expand our modern production capacity and our product portfolio to meet evolving industry requirements.

Our technological focus is at your disposal and, besides our extensive range of existing products, we are ready to offer support with tailor-made solutions.

R+D TECHNICAL SERVICE

Our R&D and application development staff are constantly studying new processes and applications in order to satisfy the evolving needs and trends of the global food market. We regard our research efforts to be of central importance in sustaining our leading position in hydrocolloid technology.

We are committed to serve both your short and long term requirements.

CEAMSA has over the years gained a reputation of being in the forefront of the industry with creativity and technical development. We have a state of the art meat pilot plant, and laboratories for dairy, fruit, and water based applications. These modern laboratory and development facilities are at your disposat for applications tests and pilot trials.

DISTRIBUTION STRUCTURE

With headquarters in Spain, we market our products all over the world through a network of highly qualified local distributors.