Archives: Applications

Our Ceamtex^® alginate line is able to form films on food that helps to reduce water loss, and acts as a barrier for external hazards and ensures shape control of a lot of different food types. Specially for hot dogs and cold cuts, but also for fruit and vegetables protective barriers..

Ceamtex^® alginate offers a product line with different gelling ability to give shape to a wide range of restructured food. Fruit, vegetables, meat or fish pieces can be reconstituted in order to save costs and provide the desired shape with heat and freeze/thaw stability. Furthermore, our Ceamtex^® alginate products can be used to ensure the shape and prevent moisture and oil transference of restructured food as onion rings, chicken nuggets…

Ceamsa high quality hydrocolloids can be used as gelling, texturizing , water holding, moisture control, heat resistance or viscosity agent in a wide range of cosmetic applications . Ceamsa’s selected extracts of Ceampharma carrageenan products meets the US / European Pharmacopoeia .

Ceamsa high quality hydrocolloids can be used as gelling, texturizing , water holding, heat resistance or viscosity agent in a wide range of home care products. Ceamsa’s selected extracts of Ceamgel carrageenan products become the key ingredient for your industry.