CEAMSA at Food4Future 2025
CEAMSA Showcases its Food Technology Innovations at Food4Future 2025
From May 13 to 15, 2025, CEAMSA actively participated in Food4Future – Expo FoodTech, held at the Bilbao Exhibition Centre (BEC). The event brought together over 8,000 professionals and 250 companies from the food sector. Representatives from CEAMSA’s R&D and Corporate Development teams attended with the goal of sharing the company’s main innovations and strengthening collaboration with the technology ecosystem.
A space for innovation and collaboration
Food4Future has established itself as a key platform for the digital and sustainable transformation of the food industry. During the event, CEAMSA presented its progress in the development of natural texturizers and functional solutions, highlighting its strong commitment to sustainability.
The congress provided the CEAMSA team with the opportunity to engage with startups, technology centers, and leading companies, exploring synergies, collaboration opportunities, and sharing experiences in food innovation.
CEAMSA’s commitment to sustainability
During the congress, progress was shared on the FABRINTYSO project, focused on the development of a versatile and digitalized pilot production line that will enable the optimization of the industrialization process for CEAMSA’s innovative products.
This project is funded by the Galician Innovation Agency through its “Smart and Sustainable Factory 2023” call and is co-financed by the European Regional Development Fund (ERDF) under the Galicia ERDF Program 2021–2027.
Participation in Food4Future 2025 reinforces CEAMSA’s strategy to position itself as a benchmark in sustainable innovation within the food sector, expanding our open innovation ecosystem and staying at the forefront of the trends and technologies shaping the future of food.
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CEAMSA strengthens its environmental commitment through the Agri-food PERTE
CEAMSA is participating in the project entitled «Acquisition and implementation of new innovative equipment aimed at increasing the level of environmental protection in the hydrocolloid production process», under the aid programme for comprehensive actions across the agri-food industry value chain within the Strategic Project for Economic Recovery and Transformation of the Agri-food Sector (PERTE Agroalimentario).
FABRINTYSO moves into its testing and validation phase
FABRINTYSO is moving forward as planned and has now entered its testing and validation phase. This is a key stage in which the new technology is tested in real conditions to make production more flexible, smart and sustainable. CEAMSA is running the FABRINTYSO project to build a flexible, smart and sustainable pilot line for developing