Citrus Fibre: Nature’s Smart Solution for Clean Label Innovation

Nowadays, as consumers seek cleaner labels and more natural products, CEAMFIBRE stands out as an innovative and sustainable solution.
This dietary fiber, upcycled from citrus peels, offers a functional alternative—rich in both soluble and insoluble fiber—that enhances texture, stability, and nutritional quality in food products… all with fewer ingredients.

Why is citrus fiber gaining so much interest?

Find out in our full article, where we explore everything from what dietary fiber is and its key role in nutrition, to how CEAMFIBRE is sustainably produced.

You’ll also discover:

  • 🍋 What makes CEAMFIBRE unique and how it’s made from citrus peel.
  • 🍈 How it aligns with clean labeling trends.
  • 🍋 Its impressive functional properties: water retention, ability to stabilise emulsions, texture improvement, and even fat replacement.
  • 🍈 Its great functionality in sauces, meat products, dairy, and fruit preparations.
  • 🍋 And much more about its nutritional profile: free from allergens, gluten-free, and vegan-friendly.

Don’t miss the full article and see why CEAMFIBRE is shaping the future of food innovation.

Read the full article here


Latest news

4May 2026

Could a citrus fibre support digestive wellness?

A static in vitro study published on Food Ingredients First shows that CEAMFIBRE®, CEAMSA‘s partially soluble citrus fibre, acts on the gut microbiota and promotes a feeling of satiety. CEAMSA has published a new technical article on Food Ingredients First presenting the results of a static in vitro study designed to evaluate whether CEAMFIBRE® 7200

26Mar 2026

CEAMSA and Poseidona to collaborate on bringing a new algae-based protein ingredient to market

CEAMSA and the Catalan startup Poseidona have announced the signing of an agreement to collaborate on the technical and commercial validation of a new algae-derived ingredient with enhanced protein content. This collaboration is the first initiative stemming from CEAMBOOST, CEAMSA’s corporate venture program launched in 2025 to support entrepreneurial initiatives focused on innovative natural-based solutions,