Fabrintyso: Our new multifunctional, connected, and sustainable pilot plant
At CEAMSA, we firmly believe in 4.0 technologies as tools for a more sustainable and efficient future. Through the FABRINTYSO project, we are developing a new versatile and digitalized pilot line that will strengthen the leap between experimental validation in the laboratory and subsequent optimal implementation at the production plant.
Thus, the new pilot line will significantly contribute to both process flexibility and the company’s green transition, aiming to disruptively improve the traceability and sustainability of the products developed at CEAMSA based on the new requirements brought about by the changing paradigm of the agri-food sector, both technologically and environmentally.
Current Status of the Project:
The project began at the end of 2024, and during the first stage, analysis, design, and engineering tasks were developed to provide the necessary flexibility to the processes as well as define the technologies that will ensure its sustainability.
Currently, we are advancing in the digital modelling phase and in the implementation and validation of relevant infrastructures, including advanced data analysis using Artificial Intelligence tools.
A Step Further Towards a Connected and Responsible Industry
The new pilot plant, scheduled for completion in 2026, will allow disruptive optimization in the industrialization of our company’s innovative products, merging all necessary processes into a single pilot line, thereby increasing efficiency, versatility, innovation capacity, and, overall, strengthening the company’s competitive positioning in international markets.
FABRINTYSO will contribute to continue increasing our international competitiveness and strengthening our commitment to innovation, Industry 4.0, and environmentally responsible production as the basis of our strategic growth.
This project is funded by the Galician Innovation Agency through its “Smart and Sustainable Factory 2023” call and financed by the European Regional Development Fund (FEDER) – Galicia FEDER Program 2021-2027.
Latest news
CEAMSA strengthens its environmental commitment through the Agri-food PERTE
CEAMSA is participating in the project entitled «Acquisition and implementation of new innovative equipment aimed at increasing the level of environmental protection in the hydrocolloid production process», under the aid programme for comprehensive actions across the agri-food industry value chain within the Strategic Project for Economic Recovery and Transformation of the Agri-food Sector (PERTE Agroalimentario).
FABRINTYSO moves into its testing and validation phase
FABRINTYSO is moving forward as planned and has now entered its testing and validation phase. This is a key stage in which the new technology is tested in real conditions to make production more flexible, smart and sustainable. CEAMSA is running the FABRINTYSO project to build a flexible, smart and sustainable pilot line for developing