CEAMSA at IFT FIRST 2025: Innovation with Texturizing Solutions
CEAMSA once again demonstrated its strong commitment to innovation and excellence in natural origin ingredients by participating in IFT FIRST 2025 held from July 14–17 in Chicago, USA.
This participation reaffirms the company’s global presence and its relevant role in functional solutions.
About IFT FIRST: One of the Most Influential Events in the Food Industry
IFT FIRST (Food Improved by Research, Science and Technology) is one of the most important global events for the food and beverage industry. Organized annually by the Institute of Food Technologists, the fair brings together thousands of professionals — including food scientists, product developers, researchers, ingredient suppliers, and startups — to explore the latest advances in food science, health, sustainability, and innovation.
The 2025 edition welcomed over 800 exhibitors and more than 20,000 attendees from around the world, providing a powerful platform to showcase breakthrough ingredients, technologies, and science-driven solutions shaping the future of food.
A Platform for Sharing Innovation and Expertise
As in previous editions, CEAMSA hosted its own booth to present its latest functional ingredient innovations, including pectin, carrageenan, refined locust bean gum, citrus fiber, and alginate — all developed to meet the evolving needs of the global food industry.
During the event, visitors had the opportunity to:
• Explore our full range of products: citrus fiber, pectin, refined locust bean gum, carrageenan, alginate…
• Discover clean-label solutions tailored to today’s consumer demands
• Connect with our team of experts who were ready to support product development and solve technical challenges
CEAMSA’s world of textures was once again on display
Attendees experienced firsthand how Texture Makes Your Recipes Unique, discovering the added value we bring to each segment of the food industry.
Tailored Solutions for an Evolving Market
Thanks to its technical and commercial teams, CEAMSA consolidates its position as a strategic partner in the development of sustainable, efficient, and innovative solutions for the food industry, reaffirming its commitment to continue innovating and supporting its customers in creating high value-added products.
We continue building a future with ingredients that transform textures, enhance experiences, and respond to global trends.”
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