more than 50 years of experience
We are specialized in the production, development and worldwide distribution of a complete range of Carrageenan, Pectin, Fiber, Alginate and Refined Locust bean gum. These Hydrocolloids are characterized by their stabilizing, gel forming, thickening and texturizing properties.
Ceamsa products fit health (Clean Label, Fat replacement, Gluten free), ethical (Vegan) and religious (Kosher, Halal) requirements.
Non nano technology
Naturally derived ingredients harvested from the ocean and land on a sustainable way.
Our raw materials are cultivated by family farmers using sustainable techniques.
Seascape and landscape protection.
Restoring land and ocean flora that contributes to air and water purification.
quality · r&d
A complete range of stabilisers for your Dairy Applications. Cost effective and robust solutions to produce a wide variety of texture to your Dairy products.
Meat & savoury
Define the texture of your meats and analogues. Either fresh or cooked, improve their yields and syneresis control.
Nutritional, cost-effective and functional improvements for breads, pastries, fillings and glazes.
Vegetable origin solutions.
Improved quality of fruit-based products, regarding texture, stability and shelf life.
Are you looking for a quick setting and total transparency texturizing? The vegetarian solution to gelatine.
Provide optimal bite and resistance in meatless patties and emulsions.
Contributes to the gelification, cohesivity and structure in surimis and other fishery products.
Sauces and dressings
Find out the right viscosity and emulsion stability in your sauces for the best tastiness.
Innovative applications taking advantage of alginate reactivity properties.
US & European Pharmacopoeia Quality gelling agent.
The key ingredient to give stability, texture and syneresis control in your personal care products.
The best gelling agent and water released control solution.