Ceamsa – Hydrocolloids Producer

naturally
sustainable

more than 50 years experience

We are specialized in the production, development and worldwide distribution of a complete range of Carrageenan, Pectin, Fiber, Alginate and Refined Locust bean gum. These Natural Hydrocolloids are characterized by their stabilizing, gel forming, thickening and texturizing properties.

Ceamsa products fit health (Clean Label, Fat replacement, Gluten free), ethical (Vegan) and religious (Kosher, Halal) requirements.

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Gluten free

Gmo free

Halal

Kosher

Vegan

Non nano tecnology

naturally sustainable

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Raw Material

Naturally derived ingredients harvested from the ocean and land on a sustainable way.

Family Farmers

Our raw materials are cultivated by family farmers using sustainable techniques.

Sustainability

Seascape and landscape protection.

Promotes Biodiversity

Restoring land and ocean flora that contributes to air and water purification.

quality · r&d

Our products are produced in a sustainable way, respecting the environment and preserving biodiversity.

applications

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dairy

Dairy

A complete range of stabilisers for your Dairy Applications. Cost effective and robust solutions to produce a wide variety of texture to your Dairy products.

Meat & savoury

Define the texture of your meats and analogues. Either fresh or cooked, improve their yields and syneresis control.

Bakery

Nutritional, cost-effective and functional improvements for breads, pastries, fillings and glazes.

Confectionery

Vegetable origin solutions.

Fruit processing

Improved quality of fruit-based products, regarding texture, stability and shelf life.

Water desserts

Are you looking for a quick setting and total transparency texturizing? The vegetarian solution to gelatine.

Vegetarian

Provide optimal bite and resistance in meatless patties and emulsions.

Fish

Contributes to the gelification, cohesivity and structure in surimis and other fishery products.

Sauces and dressings

Find out the right viscosity and emulsion stability in your sauces for the best tastiness.

Others

Innovative applications taking advantage of alginate reactivity properties.

Pharma

US & European Pharmacopoeia Quality gelling agent.

Personal care

The key ingredient to give stability, texture and syneresis control in your personal care products.

Home care

The best gelling agent and water released control solution.

global presence

contact

From our Headquarters in Spain, we deliver our products to the 5 continents.

world

Carrageenan

Pectin

Locust bean gum

Alginate

Fibre

Responsable del tratamiento de los datos de carácter personal:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), con domicilio en Polígono de As Gándaras, s/n, Porriño y con NIF número A36606127. ceamsa@ceamsa.com
Finalidades del tratamiento:	Los datos personales facilitados se van a utilizar para la gestión de datos de contactos comerciales y de potenciales clientes. También se ha previsto la finalidad de publicidad y prospección comercial, para la cual se solicita el consentimiento expreso del interesado.
Legitimación:	Consentimiento expreso del interesado.
Destinatarios:	No se realizan cesiones a terceros. No se van a realizar transferencias internacionales de datos.
Derechos:	Tiene derecho a acceder, rectificar y suprimir los datos, así como otros derechos, como se explica en la información adicional.
Información adicional:	Puede consultar la información adicional en la Política de Privacidad y Protección de Datos que figura en la página web de la empresa.

Personal data controller:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), with registered offices in Polígono de As Gándaras, s/n, Porriño and Tax Identification Number A36606127. ceamsa@ceamsa.com
Purposes of data processing:	The personal data provided will be used to manage data related to business contacts and potential customers. We have also provided for publicity and market research, in which case express consent will be requested from the interested party.
Legitimation:	Expressed consent of the interested party.
Recipients:	There will be no transfers to third parties. There will be no international transfers of data.
Rights:	The interested party has the right to access, rectify and remove the data, as well as other rights as described in the additional information.
Additional information:	Additional information is available in the Privacy and Data Protection Policy set out in the web page of the company.

Responsable del tratamiento de los datos de carácter personal:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), con domicilio en Polígono de As Gándaras, s/n, Porriño y con NIF número A36606127. ceamsa@ceamsa.com
Finalidades del tratamiento:	Los datos personales facilitados se van a utilizar para la gestión de los procesos de selección de la empresa.
Legitimación:	Consentimiento del interesado.
Destinatarios:	No se van a realizar cesiones. No se van a realizar transferencias internacionales de datos.
Derechos:	Tiene derecho a acceder, rectificar y suprimir los datos, así como otros derechos, como se explica en la información adicional.
Información adicional:	Puede consultar la información adicional en la Política de Privacidad y Protección de Datos que figura en la página web de la empresa.

Personal data controller:	COMPAÑIA ESPAÑOLA DE ALGAS MARINAS S A (CEAMSA), with registered offices in Polígono de As Gándaras, s/n, Porriño and Tax Identification Number A36606127. ceamsa@ceamsa.com
Purposes of data processing:	The personal data provided will be used to manage the selection procedures of the company.
Legitimation:	Consent of the interested party.
Recipients:	There will be no submissions of data. There will be no international transfers of personal data
Rigths:	The interested party has the right to access, rectify and remove the data, as well as other rights as described in the additional information.
Additional information:	Additional information is available in the Privacy and Data Protection Policy set out in the web page of the company.