Naturally Sustainable

Naturally Sustainable
CEAMSA is a company committed to its customers, its workers, the society and the environment.
Our products are produced in a sustainable way, respecting the environment and preserving biodiversity.
In addition to the certification of Environmental Management and Occupational Health and Safety Management Systems based on ISO 14001 and OHSAS 18001 standards, there is a commitment to the continuous improvement of working conditions and to the reduction of environmental impact.
As a member of Marinalg International, Ceamsa promotes the safe use of hydrocolloids while stewarding sustainable ocean farming methods in developing economies around the globe. (http://marinalg.org/)
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origin

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Raw Materials

Naturally derived ingredients harvested from the ocean and land on a sustainable way.

Family Farmers

Our raw materials are cultivated by family farmers using sustainable techniques.

Sustainability

Seascape and landscape protection.

Promotes Biodiversity

Restoring land and ocean flora that contributes to air and water purification.

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production

Social and Environmental commitment

Energy efficiency
Avoiding pollution by minimizing carbon dioxide emissions, noise and waste impact.
ISO14001 – Certification of Environmental Management.

GMP

Best practice commitment:
– Human Food (BRC)
– US&European Pharmacopoeia Quality
– Animal feed (HACCP)

OHSAS 18001

Continuous improvement of working conditions. Safe and healthy work environment.

delivery

Traceability

From raw materials to the customer.

No refrigeration Required

Energy efficiency increase during transport and in store.

industry

Our products are used in a wide range of industries:

Food Industry

Pet Food Industry

Pharma, Personal & Home Care Industries

consumer

Babies, kids and adults

Ceamsa products are suitable for all segments.

Tastier products

Perfect taste, texture and appearance. Mouthfeel improvement.

Special diets

Ceamsa products fit health (Fat replacement, Gluten free), ethical (Vegan) and religious (Kosher, Halal) requirements.