Author: Ceamsa

The demand for vegan and naturally sourced products continues to grow, especially in the dietary supplement and pharmaceutical markets. For manufacturers aiming to offer 100% plant-based capsules without compromising on quality, CEAMSA’s carefully selected extracts stand out for their functionality and plant-based origin.

With our extensive experience in developing solutions for all types of plant-based capsules—both soft and hard—our hydrocolloids have demonstrated excellent mechanical properties, strong stability, and widely recognized quality.

Why choose our solutions for capsule manufacturing?

• Transparency and shine
• Thermal resistance
• Biodegradable
• Non-allergenic
• Suitable for vegetarians, vegans & religious dietary restrictions
• USP/EU pharmacopoeia quality

Looking for a tailored plant-based solution?

At CEAMSA, we work closely with manufacturers to deliver the solution that best fits their specific needs.

CEAMSA is participating in the FG2H (FROM GREEN TO HEALTHY) project, aimed at strengthening the agri-food value chain through innovation, digitalization, and enhanced sustainability. This project, supported by the PERTE Agri-Food program, is a global initiative that seeks to transform the current ecosystem towards healthier products, produced in sustainable factories, with operations optimized and traceable through the most advanced digital tools—ensuring food safety.

The project’s leading consortium includes more than 20 companies across eight Spanish Autonomous Communities. These industry-leading companies are collaborating to transform the agri-food value chain through sustainability, digitalization, and innovation.

Specifically, CEAMSA is participating in two sub-projects expected to be finished by June 2025:
• Development of new technologies for the agri-food sector focused on products based on natural hydrocolloids.
• Investment in and implementation of innovative new equipment aimed at reducing resource consumption in the production of natural hydrocolloids.

Key Progress Indicators for the FG2H Project:
• Active collaboration among partners: Companies are working closely together, leveraging their unique strengths to strengthen the agri-food value chain.
• Innovation as a central focus: Sustainability and digitalization are fundamental priorities across all initiatives.
• Resource optimization: Investments are being utilized efficiently, promoting synergies across the entire value chain.
• Visible results: Achievements are measurable and show clear progress toward consortium objectives.
• Ongoing commitment: The active involvement of partners ensures a positive and sustainable long-term impact.
This project is funded under the grant program for comprehensive actions in the agri-food industry value chain, part of the Strategic Project for Economic Recovery and Transformation (PERTE AGRO), within the Recovery, Transformation, and Resilience Plan, financed by the Ministry of Industry, Trade and Tourism and the European Union (Next Generation EU).

Are you looking for new formats for your supplements to attract more consumers? Discover our innovative gummy supplement formulas, designed to transform your product line and position you as a market leader.
Gummy Formulas for All Types of Supplements
We offer solutions compatible with any type of supplement, including:
• Vitamins
• Minerals
• Proteins
• Customized functional supplements
These gummies retain all the nutritional benefits your customers expect, delivered in a modern and appealing format.

Sugar-Free Gummies: Health and Great Taste in Every Bite
Our gummy supplements are 100% sugar-free, ideal for a health-conscious audience looking for low-calorie alternatives without compromising on taste or quality.

Full Control of Texture and Production Process
Thanks to our advanced technologies, we guarantee complete control over the texture and the production process, ensuring:
• Perfect consistency in every gummy
• High long-term stability
• Enhanced sensory experience

Take the Leap into Supplement Innovation

At CEAMSA, we firmly believe in 4.0 technologies as tools for a more sustainable and efficient future. Through the FABRINTYSO project, we are developing a new versatile and digitalized pilot line that will strengthen the leap between experimental validation in the laboratory and subsequent optimal implementation at the production plant.

Thus, the new pilot line will significantly contribute to both process flexibility and the company’s green transition, aiming to disruptively improve the traceability and sustainability of the products developed at CEAMSA based on the new requirements brought about by the changing paradigm of the agri-food sector, both technologically and environmentally.

Current Status of the Project:

The project began at the end of 2024, and during the first stage, analysis, design, and engineering tasks were developed to provide the necessary flexibility to the processes as well as define the technologies that will ensure its sustainability.
Currently, we are advancing in the digital modelling phase and in the implementation and validation of relevant infrastructures, including advanced data analysis using Artificial Intelligence tools.

A Step Further Towards a Connected and Responsible Industry

The new pilot plant, scheduled for completion in 2026, will allow disruptive optimization in the industrialization of our company’s innovative products, merging all necessary processes into a single pilot line, thereby increasing efficiency, versatility, innovation capacity, and, overall, strengthening the company’s competitive positioning in international markets.

FABRINTYSO will contribute to continue increasing our international competitiveness and strengthening our commitment to innovation, Industry 4.0, and environmentally responsible production as the basis of our strategic growth.

This project is funded by the Galician Innovation Agency through its “Smart and Sustainable Factory 2023” call and financed by the European Regional Development Fund (FEDER) – Galicia FEDER Program 2021-2027.