Pectin
Pectin, obtained from citrus peels, is one of the most versatile and valuable hydrocolloids. Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. Ceampectin® exclusive line extracted from citrus fruits is your natural choice for ensuring an optimal functionality and process ability in different industries.
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CEAMSA: A Key Partner in the Formulation of High-Quality Plant-Based Capsules
The demand for vegan and naturally sourced products continues to grow, especially in the dietary supplement and pharmaceutical markets. For manufacturers aiming to offer 100% plant-based capsules without compromising on quality, CEAMSA’s carefully selected extracts stand out for their functionality and plant-based origin. With our extensive experience in developing solutions for all types of plant-based
“From Green to Healthy”: The Path Towards a More Innovative and Sustainable Agri-food Future
CEAMSA is participating in the FG2H (FROM GREEN TO HEALTHY) project, aimed at strengthening the agri-food value chain through innovation, digitalization, and enhanced sustainability. This project, supported by the PERTE Agri-Food program, is a global initiative that seeks to transform the current ecosystem towards healthier products, produced in sustainable factories, with operations optimized and traceable