Pectin, obtained from citrus peels, is one of the most versatile and valuable hydrocolloids. Because of its excellent gelling and texturizing abilities, it is widely used in the fruit processing industry and in confectionery products as well as in the dairy industry i.e. in acidified beverages and yoghurt drinks. On the other hand, it is also used as thickener agent in specific pharmaceutical applications. Ceampectin® exclusive line extracted from citrus fruits is your natural choice for ensuring an optimal functionality and process ability in different industries.