Naturally Sustainable
Naturally Sustainable
Our products are produced in a sustainable way, respecting the environment and preserving biodiversity.
In addition to the certification of Environmental Management and Occupational Health and Safety Management Systems based on ISO 14001 and ISO 45001 standards, there is a commitment to the continuous improvement of working conditions and to the reduction of environmental impact.
origin
Raw Materials
Naturally derived ingredients harvested from the ocean and land on a sustainable way.
Family Farmers
Our raw materials are cultivated by family farmers using sustainable techniques.
Sustainability
Seascape and landscape protection.
Promotes Biodiversity
Restoring land and ocean flora that contributes to air and water purification.
production
Social and Environmental commitment
Energy efficiency
Avoiding pollution by minimizing carbon dioxide emissions, noise and waste impact.
ISO14001 – Certification of Environmental Management.
GMP
Best practice commitment:
– Human Food (BRC)
– US&European Pharmacopoeia Quality
– Animal feed (HACCP)
ISO 45001
Continuous improvement of working conditions. Safe and healthy work environment.
delivery
Traceability
From raw materials to the customer.
No refrigeration Required
Energy efficiency increase during transport and in store.
industry
Our products are used in a wide range of industries:
Food Industry
Pet Food Industry
Pharma, Personal & Home Care Industries
consumer
Babies, kids and adults
Ceamsa products are suitable for all segments.
Tastier products
Perfect taste, texture and appearance. Mouthfeel improvement.
Special diets
Ceamsa products fit health (Fat replacement, Gluten free), ethical (Vegan) and religious (Kosher, Halal) requirements.
