CEAMBOOST: Our Startup Incubator for Innovative Ingredients
Do you have an innovative ingredient?
We help you bring it to the market with CEAMBOOST
We are launching CEAMBOOST, our incubation program designed to internationally boost startups that are developing ingredients and technological solutions of natural origin.
CEAMBOOST is born with the aim of generating strategic collaborations of open innovation, offering research groups, entrepreneurs, and startups access to top-level infrastructures such as experimental laboratories, advanced analytical and industrial capabilities, and a commercial network with more than 500 clients worldwide.
According to Iñigo Alzueta, President of the Group:
“We believe in talent, innovation, and entrepreneurship as the ideal channel to catalyze a transformative and sustainable change in the industry. With CEAMBOOST, we want to shorten the distance between promising ideas and their implementation in the real market.”
Selection Process and Deadlines
The call will remain open until July 31, 2025, at www.ceamboost.com.
After a phase of application evaluation and selection, the program will start in September 2025. Over 9 months of incubation, participants will receive support through a specific plan with two potential paths (application development and/or commercial validation), mentoring, and expert advice, as well as an investment of up to €200,000 for their boost.
Who Can Participate?
The program is looking for projects in pre-commercial or early industrial stages that work with natural-origin ingredients with innovative properties. Priority areas include new texturizers and stabilizers, plant-based proteins and fibers, functional ingredients and compounds, and new technologies and biomaterials applied to the food industry.
Don’t Miss Our Informative Webinar
- 📅 June 17th | 4:00 PM – 5:00 PM (Madrid time | CEST | GMT+2)
- 🔗 Register here