Gummy Supplements: Innovative Sugar-Free Solutions with Perfect Texture

Are you looking for new formats for your supplements to attract more consumers? Discover our innovative gummy supplement formulas, designed to transform your product line and position you as a market leader.
Gummy Formulas for All Types of Supplements
We offer solutions compatible with any type of supplement, including:
Vitamins
Minerals
Proteins
Customized functional supplements
These gummies retain all the nutritional benefits your customers expect, delivered in a modern and appealing format.

Sugar-Free Gummies: Health and Great Taste in Every Bite
Our gummy supplements are 100% sugar-free, ideal for a health-conscious audience looking for low-calorie alternatives without compromising on taste or quality.

Full Control of Texture and Production Process
Thanks to our advanced technologies, we guarantee complete control over the texture and the production process, ensuring:
• Perfect consistency in every gummy
• High long-term stability
• Enhanced sensory experience

Take the Leap into Supplement Innovation

Latest news

3Jul 2025

CEAMSA publishes its 2024 Sustainability Report highlighting significant progress across its strategic pillars

The company advances on its “Purely Sustainable” roadmap and reaffirms its commitment to a responsible, transparent industry aligned with the Sustainable Development Goals (SDGs). CEAMSA has published its 2024 Non-Financial Information Statement (EINF), a document that reflects the company’s sustainability progress over the past year and consolidates the results of its “Purely Sustainable” strategy, presented

27Jun 2025

CEAMSA Showcases Progress in Innovation and Sustainable Technologies at the Atlantic Bioprocessing Summit 2025

On June 17th, CEAMSA took part in the Atlantic Bioprocessing Summit 2025, organized by the Life Sciences Cluster of Galicia (Bioga) and held in Santiago de Compostela. The company shared with the biotechnology innovation ecosystem the latest progress in its initiatives in the fields of foodtech and industrial sustainability, presenting updates on two of its