News
CEAMSA at Food4Future 2025
CEAMSA Showcases its Food Technology Innovations at Food4Future 2025 From May 13 to 15, 2025, CEAMSA actively participated in Food4Future – Expo FoodTech, held at the Bilbao Exhibition Centre (BEC). The event brought together over 8,000 professionals and 250 companies from the food sector. Representatives from CEAMSA’s R&D and Corporate Development teams attended with the
Citrus Fibre: Nature’s Smart Solution for Clean Label Innovation
Nowadays, as consumers seek cleaner labels and more natural products, CEAMFIBRE stands out as an innovative and sustainable solution. This dietary fiber, upcycled from citrus peels, offers a functional alternative—rich in both soluble and insoluble fiber—that enhances texture, stability, and nutritional quality in food products… all with fewer ingredients. Why is citrus fiber gaining so
CEAMBOOST: Our Startup Incubator for Innovative Ingredients
Do you have an innovative ingredient? We help you bring it to the market with CEAMBOOST We are launching CEAMBOOST, our incubation program designed to internationally boost startups that are developing ingredients and technological solutions of natural origin. CEAMBOOST is born with the aim of generating strategic collaborations of open innovation, offering research groups, entrepreneurs,
CEAMSA: A Key Partner in the Formulation of High-Quality Plant-Based Capsules
The demand for vegan and naturally sourced products continues to grow, especially in the dietary supplement and pharmaceutical markets. For manufacturers aiming to offer 100% plant-based capsules without compromising on quality, CEAMSA’s carefully selected extracts stand out for their functionality and plant-based origin. With our extensive experience in developing solutions for all types of plant-based
“From Green to Healthy”: The Path Towards a More Innovative and Sustainable Agri-food Future
CEAMSA is participating in the FG2H (FROM GREEN TO HEALTHY) project, aimed at strengthening the agri-food value chain through innovation, digitalization, and enhanced sustainability. This project, supported by the PERTE Agri-Food program, is a global initiative that seeks to transform the current ecosystem towards healthier products, produced in sustainable factories, with operations optimized and traceable
Gummy Supplements: Innovative Sugar-Free Solutions with Perfect Texture
Are you looking for new formats for your supplements to attract more consumers? Discover our innovative gummy supplement formulas, designed to transform your product line and position you as a market leader. Gummy Formulas for All Types of Supplements We offer solutions compatible with any type of supplement, including: • Vitamins • Minerals • Proteins
Fabrintyso: Our new multifunctional, connected, and sustainable pilot plant
At CEAMSA, we firmly believe in 4.0 technologies as tools for a more sustainable and efficient future. Through the FABRINTYSO project, we are developing a new versatile and digitalized pilot line that will strengthen the leap between experimental validation in the laboratory and subsequent optimal implementation at the production plant. Thus, the new pilot line