Bakery fillings
Benefits
Bake stability, smoothness
Description
We have a compelte portfolio for your pre- or post- baking fillings: no matter if they are fruit, chocolate or creams based! Our Ceamtex® line for pre-baking fillings controlls the gelling speed even at cold conditions, ensuring the shape retention and avoiding the moisture transfer to the dough during the bake treatment. Ask Ceamsa for post-baking solutions as well, for manufacturing extremelly smooth fillings, including Clean label.
Applications
Vanilla, chocolate, whipped fillings, clean label fillings...
Other applications
Properties
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-81@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-83@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-500@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-492@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-491@2x.png)
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-495@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-496@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-534@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-536@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-535@2x-1-150x150-1.png)
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer