Bake stability, smoothness
We have a compelte portfolio for your pre- or post- baking fillings: no matter if they are fruit, chocolate or creams based! Our Ceamtex® line for pre-baking fillings controlls the gelling speed even at cold conditions, ensuring the shape retention and avoiding the moisture transfer to the dough during the bake treatment. Ask Ceamsa for post-baking solutions as well, for manufacturing extremelly smooth fillings, including Clean label.
Vanilla, chocolate, whipped fillings, clean label fillings...