Elasticity, cohesiveness and firmness in fried products.
Create 100% vegan friendly fish analogues with Ceamtex®, Ceamgel® and Ceamfibre®. Develop a whole variety of textures: from elastic structures reminiding of the classic surimi sticks; juiciness and cohesiveness for fishless fingers, to firmness and freeze-and-fry resistance for calamari rings.
Surimi, Calamari, Shrimps, Patties, Fingers
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer