Fish analogues
Benefits
Elasticity, cohesiveness and firmness in fried products.
Description
Create 100% vegan friendly fish analogues with Ceamtex®, Ceamgel® and Ceamfibre®. Develop a whole variety of textures: from elastic structures reminiding of the classic surimi sticks; juiciness and cohesiveness for fishless fingers, to firmness and freeze-and-fry resistance for calamari rings.
Applications
Surimi, Calamari, Shrimps, Patties, Fingers
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
Learn more
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer
Learn more