Marshmallow
Benefits
Gelatin free and heat stability
Description
Everybody is looking for indulgence when eating fluffy and elastic marshmallow, while contributing to respect the animal rights and sustainability of industrial processes. Ceambloom® increase the heat stability of the final product and improves the cost in use and yields of the marshmallow manufaturing process. Clean label solutions are also available to enhance the labelling
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
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