Processed cheese & analogue cheese
Stretching, Melting, Spreadability, stability over shelf life
Ceamlacta® carrageenan and Ceamtex® alginate products improve the creaminess, cohesiveness and elasticity of processed and analogue cheese. Our unique selection of extracts provides a wide range of textures from soft and creamy spreadable cream cheese, to a firm and strong texture for pizza cheese, with a clean shredding and a controlled meltability during heating. Moreover, Ceamsa´s products offer a cost-effective technical solution for new trending formulations such as low protein and low fat processed and analogue cheeses.
Block for pizza & grated cheese, Individually wraped slice, Slice on slice, Triangles cheese, Spreadable cream cheese