Processed cheese & analogue cheese
Benefits
Stretching, Melting, Spreadability, stability over shelf life
Description
Ceamlacta® carrageenan and Ceamtex® alginate products improve the creaminess, cohesiveness and elasticity of processed and analogue cheese. Our unique selection of extracts provides a wide range of textures from soft and creamy spreadable cream cheese, to a firm and strong texture for pizza cheese, with a clean shredding and a controlled meltability during heating. Moreover, Ceamsa´s products offer a cost-effective technical solution for new trending formulations such as low protein and low fat processed and analogue cheeses.
Applications
Block for pizza & grated cheese, Individually wraped slice, Slice on slice, Triangles cheese, Spreadable cream cheese
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer