Gluten free

Benefits

Cohesiveness and elasticity

Description

Ceamfibre® helps to provide the doughs with the strength and elasticity that it loses when gluten is removed from the recipe. The final quality in therefore improved at the same time that the staling speed and the crumbling are reduced

Properties

Gluten Free

GMO Free

Halal

Kosher

Vegan

Our products

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Fiber

Pectin

Carrageenan

Alginate

Refined Locust Bean

Functional clean label ingredient

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