Gelatine Alternative, Quick setting.
A selection of our best Ceambloom® carrageenan products provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both ready to consume and powder formulations. The desired final texture ranges from soft and brittle to firm and elastic. Considering the typically low pH of the water jelly desserts ready to consume, attention should be focused on the time and the processing temperature to enhance the properties of Ceamsa´s products.
Ready to consume, Powder formulations...