Ice cream sherbets & frozen dairy
Benefits
Mouthfeel improvement, crystalization control, slow down melting
Description
Specific ranges of Ceamlacta® carrageenans and Ceamtex® alginates adapted to Ice cream applications to improve texture and mouthfeel, reduce Ice crystal formation during freezing and slowing down the melting of your frozen treats
Applications
Ice Cream, sherbets & Frozen Dairy
Other applications
Properties
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-81@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-83@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-500@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-492@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-491@2x.png)
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-495@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-496@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-534@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-536@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-535@2x-1-150x150-1.png)
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer