Restructured food
Benefits
Cold setting, Heat stability and syneresis control
Description
Ceamtex® alginate offers a product line with different gelling ability to give shape to a wide range of restructured food. Fruit, vegetables, meat or fish pieces can be reconstituted in order to save costs and provide the desired shape with heat and freeze/thaw stability. Furthermore, our Ceamtex® alginate products can be used to ensure the shape and prevent moisture and oil transference of restructured food as onion rings, chicken nuggets…
Other applications
Properties
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer
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