>Meat & savoury
Increased yields. Drip loss control
High-performing hydrocolloids in Ceamgel® carrageenan and citrus fibre Ceamfibre® lines can be applied in injection or tumbling processes in fresh meats. By reducing drip losses and by avoiding leaking into the packaging contribute to natural product appearance and maximum yields.
Injection fresh products, tumbled fresh products,...
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer