Viscosity, mouthfeel and stabilization
Thickening, suspension and stabilization are a must in fruit based beverages, especially when following the reduced sugar and vitamin enhancing trends. Ceamsa offers specific products to accomplish these demands without losing mouthfeel or visual appeal of the juices.
Fruit beverages (squeezed, from concentrated and nectar). Clean label solutions.
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer