Desserts ready to consume
Wide range of texture, mouthfeel and creaminess.
A specific range of carrageenans have been adapted to the manufacture of dairy desserts to provide indulgent mouthfeel to your desserts. Firm and creamy texture for gelified flan, pudding, creme caramel and creme dessert.
Dessert cream & Natillas, Crème caramel & Flan, Pannacotta, Dairy mousse, Dairy mousse Gelatine free, Sauce / Dulce de Leche