Emulsion, body and cost redution. Starch-free formulations
Ketchup with excellent shine, body and consistency is now possible with Ceamfibre® as well as starch free formulations.
In Tomato Sauce recipes, Ceamfibre ensures the right level of emulsion while reducing moisture transference to bread doughs. CEAMFIBRE® is also the best starch alternative.
In tomato paste, Ceamfibre® allows the reduction of the tomato content, leading to a cost-effective product with increased viscosity.
Mayonnaise, Tomato paste, Tomato Ketchup, Hummus, Pesto, Dressings and other sauces.