Emulsion, body and cost redution. Starch-free formulations
Ketchup with excellent shine, body and consistency is now possible with Ceamfibre® as well as starch free formulations.
In Tomato Sauce recipes, Ceamfibre ensures the right level of emulsion while reducing moisture transference to bread doughs. CEAMFIBRE® is also the best starch alternative.
In tomato paste, Ceamfibre® allows the reduction of the tomato content, leading to a cost-effective product with increased viscosity.
Mayonnaise, Tomato paste, Tomato Ketchup, Hummus, Pesto, Dressings and other sauces.
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer