Tomato Based
Benefits
Emulsion, body and cost redution. Starch-free formulations
Description
Ketchup with excellent shine, body and consistency is now possible with Ceamfibre® as well as starch free formulations.
In Tomato Sauce recipes, Ceamfibre ensures the right level of emulsion while reducing moisture transference to bread doughs. CEAMFIBRE® is also the best starch alternative.
In tomato paste, Ceamfibre® allows the reduction of the tomato content, leading to a cost-effective product with increased viscosity.
Applications
Mayonnaise, Tomato paste, Tomato Ketchup, Hummus, Pesto, Dressings and other sauces.
Other applications
Properties
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-81@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-83@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-500@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-492@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-491@2x.png)
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
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![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-534@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-536@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-535@2x-1-150x150-1.png)
Fiber
Pectin
Carrageenan
Alginate
Refined Locust Bean
Functional clean label ingredient
Citrus peel texturizer
Red seaweeds texturizer
Brown seaweeds texturizer
Carob tree texturizer