Gelatine improvers
Benefits
Faster setting and heat stability
Description
Gelatin based gummies and marshmallows are easily melted in storage and transport and need long manufaturing processes. Thanks to our Ceampectin®, the production yields are improved, at the same time that the final product shape is preserved during their whole shelf life.
Applications
Gelatine improvers
Other applications
Properties
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-81@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-83@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-500@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-492@2x.png)
![](https://www.ceamsa.com/wp-content/themes/ceamsa/img/Grupo-491@2x.png)
Gluten Free
GMO Free
Halal
Kosher
Vegan
Our products
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-495@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-496@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-534@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-536@2x-1-150x150-1.png)
![](https://www.ceamsa.com/wp-content/uploads/2022/07/Grupo-535@2x-1-150x150-1.png)
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